Moyashimon Returns

In the second season the story continues exactly where it left off previously. Professor Itsuki`s Fermentation Cellar and laboratory is ready for operation and with Sawaki Tadayasu`s unique gift to see and communicate with microbes to help, Itsuki`s motley group of students begin to process different fermented products like soy sauce and sake.Note: The first episode received an early screening at Tokyo University of Agriculture and Technology Fuchuu Campus on 01.07.2012. The regular TV broadcast started on 06.07.2012.

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